中山市作为“中国粤菜名城”，拥有石岐乳鸽、中山脆肉鲩等特色美食和非遗饮食文化，今天一起走进广东鹅界天花板——中山市民众三墩鹅，解锁中山美食。不足两个月的鹅龄，肉质十分鲜嫩，香味渗透鹅皮，吃起来连骨头都入味，再配一份中山的特色油盐饭，完美。

Your Zhongshan trip is incomplete without a Sandun Goose 

Let's embark on a flavorful journey to the pinnacle of Guangdong goose cuisine: the iconic Sandun Goose from Minzhong, Zhongshan City, where culinary excellence takes flight. These geese, raised for less than two months, have incredibly tender and succulent meat with a fresh flavor that permeates the skin. Every cooking method infuses the species so deeply into the meat that even the bones are flavorful. When paired with Zhongshan's signature salt and oil rice, the meal is simply perfect. 

【出品】中山市海外传播中心
【统筹】谢琼 周闪雨
【后期】黄艺杰
【设计】陈思理
【翻译】曾嘉慧
【校对/配音】甘颖
【素材来源】民众街道办事处

编辑 甘颖  二审 廖薇 三审 陈慧