中山的地道美味不止排骨饭，一碗柴火牛腩粉同样藏着广式烟火气！快跟着埃及小哥Tito，尝尝这份本地人挚爱的“隔夜”牛腩味道！

Egyptian guy checks out 
firewood-stewed beef brisket noodles

Zhongshan's authentic flavors go beyond rib rice. A bowl of firewood-stewed beef brisket noodles, marinated overnight, captures the true “smoky” soul of Cantonese cuisine. Follow Egyptian Tito to savor this classic local favorite.

统筹：谢琼  编导/翻译：见习记者 周欢 摄制：黄艺杰 英文校对：曾嘉慧 英文三审：饶梅芳 设计：陈思理 出镜：Tito

◆编辑：吴玉珍◆二审：郑沛锋◆三审：周亚平